Preheat oven to 375º
Wash the potatoes then pat dry. Rub each of the potatoes with the oil, then place on a baking pan and bake for 35 to 40 minutes. Remove potatoes from the pan,(carefully) split in half and remove the insides from the skin. Place into a large bowl and set aside to cool. When the potatoes are cool, add the fine sugar, milk, eggs, vanilla, salt and mix well until smooth.
In a separate bowl add the light brown and brown sugars, flour, and butter. Using a large fork mix until it forms a crumb like consistency.
Pour the potato mix into a square oven safe baking dish and top with the crumb. Bake for 35 minutes. Top with crumbled pecans and serve.
Ingredients
Directions
Preheat oven to 375º
Wash the potatoes then pat dry. Rub each of the potatoes with the oil, then place on a baking pan and bake for 35 to 40 minutes. Remove potatoes from the pan,(carefully) split in half and remove the insides from the skin. Place into a large bowl and set aside to cool. When the potatoes are cool, add the fine sugar, milk, eggs, vanilla, salt and mix well until smooth.
In a separate bowl add the light brown and brown sugars, flour, and butter. Using a large fork mix until it forms a crumb like consistency.
Pour the potato mix into a square oven safe baking dish and top with the crumb. Bake for 35 minutes. Top with crumbled pecans and serve.
I watch the shows all of the time because I enjoy cooking! It relaxes me and it also makes me feel proud that I took whatever ingredients necessary and came out with a meal that says, “Viola!” You did that Girl! The chefs on Butter & Brown, also my brother’s twin G. Garvin just make the meals look soooo yummy that I just gotta try them out for myself since I don’t have either of the fabulous chefs in my home, nor my hometown!!!:):) So keep on doing what’cha all doing just the way that ‘cha do it!!! I’ll be watching!
Asalaamu Alaikum fam!
Just wanted to send my support of best love and positive vibes. I greatly enjoy the show and absolutely LOVE preparing many of your recipes. Please keep doing what you’re doing.