1 smoked turkey meat (any cut), to taste
1 carton broth (any kind)
1 tbsp coarse salt
¼ cup sugar
¼ tsp red pepper flakes
3 bundles collards
1 bundle kale
1
Place greens, turkey meat, and kale in a pot with water, boiling until all leaves are dark, about 60-90 minutes.
Add seasonings as desired, to taste.
Ingredients
1 smoked turkey meat (any cut), to taste
1 carton broth (any kind)
1 tbsp coarse salt
¼ cup sugar
¼ tsp red pepper flakes
3 bundles collards
1 bundle kale