The Pyrus

The Pyrus


Yields1 Serving

Drink
 1 oz pear and cinnamon simple syrup
 5 oz sparkling wine
 Cinnamon sugar for glass rim
 Cinnamon stick for garnish
Cinnamon sugar garnish
 1 cup granulated sugar
 ¼ cup ground cinnamon
Pear and cinnamon simple syrup
 3 pears, diced
 1 cup granulated sugar
 1 cup water
 Cinnamon

Pear and Cinnamon Simple Syrup
1

Combine the sugar and water in a saucepan.

2

Dice the pears and add to the sugar water mix, then bring to a boil over high heat.

3

Continue to boil for 2 minutes then lower heat and simmer for 5 minutes.

4

Strain liquid through a fine mesh strainer into a glass jar with a tight fitting lid.

5

Allow syrup cool completely to room temperature.

Cocktail
6

Add the cinnamon sugar mixture to a small bowl wide enough to allow for dipping the rim of a champagne flute (or your choice of glass).

7

Dip the rim of the glass in water, then rim glass with the cinnamon sugar mix.

8

Pour 1 oz. of the pear cinnamon simple syrup in your glass.

9

Add your choice of sparkling wine.

10

Drop in a cinnamon stick as a garnish and serve.

Ingredients

Drink
 1 oz pear and cinnamon simple syrup
 5 oz sparkling wine
 Cinnamon sugar for glass rim
 Cinnamon stick for garnish
Cinnamon sugar garnish
 1 cup granulated sugar
 ¼ cup ground cinnamon
Pear and cinnamon simple syrup
 3 pears, diced
 1 cup granulated sugar
 1 cup water
 Cinnamon

Directions

Pear and Cinnamon Simple Syrup
1

Combine the sugar and water in a saucepan.

2

Dice the pears and add to the sugar water mix, then bring to a boil over high heat.

3

Continue to boil for 2 minutes then lower heat and simmer for 5 minutes.

4

Strain liquid through a fine mesh strainer into a glass jar with a tight fitting lid.

5

Allow syrup cool completely to room temperature.

Cocktail
6

Add the cinnamon sugar mixture to a small bowl wide enough to allow for dipping the rim of a champagne flute (or your choice of glass).

7

Dip the rim of the glass in water, then rim glass with the cinnamon sugar mix.

8

Pour 1 oz. of the pear cinnamon simple syrup in your glass.

9

Add your choice of sparkling wine.

10

Drop in a cinnamon stick as a garnish and serve.

The Pyrus