It’s a soul sister brunch that is laid out with the best food, and the best guest. Hip Hop legend Roxanne Shante drops by and hangs out with Yo-Yo for some good food, and good times. They reminisce over a great bowl of shrimp and grits topped with rich and creamy gravy.
Season 1
Season: Season 1
A Taste of Seafood
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Lobster Gnocchi; Orange Ginger Shrimp; Pan Seared Salmon with Israeli Cous-Cous
New Orleans Flavor
It’s all about a salute to New Orleans, and the staple dish that everyone loves to order when they are in the Big Easy. Yo-Yo jumps in the kitchen and gives viewers and her daughter Tiffany a lesson on how to make a quick and easy Shrimp Gumbo, that’s so full of flavor, full of shrimp and is downright delicious.
Seafood Crazy
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Pan-Seared Alaskan Halibut; Blackened Shrimp Penne Rigate
Gospel Brunch
Yo-Yo gets a hearty Amen for her downright delicious gospel brunch meal. She hangs out with her good friend “Big Bub” and whips up a breakfast casserole that is filled with everything from sausage, potatoes, mushrooms and of course eggs, as always it’s downright delicious!
Sunday Suppah
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Sweet Potato Mash; Cheese Grits; Fried Tilapia; Pork Chops