Having trouble deciding what to make for Ladies Night? Then you need to check out this episode of Downright Delicious with Yo-Yo! She makes buttery and delicious lobster rolls and doesn’t skimp on the meat. Then she takes it up a notch with a pan seared salmon, drizzled with a creamy pesto sauce, served with a side of sauteed broccolini.
Season 1
Season: Season 1
The Morning After
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Steak Penne Rigate; Steak and Eggs; Roasted Potatoes
Dinner Party at Yo-Yo’s Place
Yo-Yo shows viewers how she gets down when you come over to her place for a special dinner. Her recipe for a great dinner party is great people, a great vibe and great food, and she is serving it up in a way that only Yo-Yo can. She is laying out a tender and juicy oyster glazed ribeye steak, creamy mashed potatoes, and a baby arugula salad.
Surf & Turf
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Salmon Gouda Melt; T-Bone Steak; Smoke Salmon Avocado Toast
EX
Guests help the ladies talk health. They discuss dieting and nutrition, secrets to becoming both mentally and physically fit and preventing illnesses devastating African American women like heart disease and HIV/AIDS.
Farmed Kitchen & Bar
Zak Wallace introduces us to the owner of Farmed Kitchen & Bar and how this Gold medalist is giving back to the youth.