It’s all about a salute to New Orleans, and the staple dish that everyone loves to order when they are in the Big Easy. Yo-Yo jumps in the kitchen and gives viewers and her daughter Tiffany a lesson on how to make a quick and easy Shrimp Gumbo, that’s so full of flavor, full of shrimp and is downright delicious.
Season 1
Season: Season 1
Seafood Crazy
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Pan-Seared Alaskan Halibut; Blackened Shrimp Penne Rigate
Gospel Brunch
Yo-Yo gets a hearty Amen for her downright delicious gospel brunch meal. She hangs out with her good friend “Big Bub” and whips up a breakfast casserole that is filled with everything from sausage, potatoes, mushrooms and of course eggs, as always it’s downright delicious!
Sunday Suppah
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Sweet Potato Mash; Cheese Grits; Fried Tilapia; Pork Chops
# Sandwiches & Sides
Hope you are hungry for something hot and delicious! Yo-Yo puts a spin on a classic grilled cheese sandwich that is out of this world! 3 types of cheese and her arsenal of herbs and spices takes this sandwich to another level. She serves it with a rich and creamy tomato soup that is so so delicious.
American Fare
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Bone-in Ribeye, Sauteed Cream Corn; Cheeseburger