Biff Smith and Hanashi Weathers face off in the first round of the finals. They will be grilling up succulent duck with a side of carrots. Each of our pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes. Who will sizzle in today’s competition and gain an advantage going into round 2?
Season 1
Season: Season 1
Turkey and Sourdough
Adaya Nijay and Biff Smith throw down in this semifinal match. Our pitmasters must create dishes featuring Turkey and Sourdough. Prepare for an added surprise as Biff and Adaya must incorporate Morelli’s Gourmet Ice Cream into their creations. Who will lock up the final spot in the finals?
Pulled Pork and Leafy Greens
The stage is set for our first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales. Today’s challenge? Mouthwatering pulled pork with a side of flavorful leafy greens. A surprise awaits our pitmasters, they must elevate their dishes by incorporating their choice of a signature spice blend courtesy of Chef G. Garvin.
Wings and Cabbage
Hanashi Weathers AKA Da Rib Lady throws down against Lawrence McIntosh of Mo’ Betta Barbecue, they must tackle making delectable dishes featuring southern staples: wings and cabbage. Will Hanashi’s unique marinade smoke the competition or does Lawrence have the self-taught skills to win it all?
Chicken and Avocado
Adaya and Jay throw down for a chance to compete in the semifinals. Our contestants must incorporate chicken and avocado in their dishes, but today’s challenge doesn’t come without a twist: Phillip Ashley Chocolates.
Oxtail and Sweet Potato
Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast. The challenge? Turning oxtails and sweet potatoes into delicious pairings. Will Jimmie’s jerk style prevail, or does Adaya have a unique twist up her sleeve?