In this episode Yo-Yo shares her love for Mexican food, and similar to her other dishes, they are loved by both her family and friends. On the Mexican inspired menu is ground turkey and chicken breast Burritos that are satisfying and delicious. Yo-Yo then kicks it up a notch with her fish tacos topped with a homemade slaw that’s topped with an avocado cream sauce.
Season 1
Season: Season 1
EX
The ladies sit down with guests to talk relationships. They cover everything from dating to marriage to divorce, answering the hard questions about why so many black women are single, the signs of a toxic relationship and the secret to making the perfect match.
Sister Soul Brunch
It’s a soul sister brunch that is laid out with the best food, and the best guest. Hip Hop legend Roxanne Shante drops by and hangs out with Yo-Yo for some good food, and good times. They reminisce over a great bowl of shrimp and grits topped with rich and creamy gravy.
A Taste of Seafood
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Lobster Gnocchi; Orange Ginger Shrimp; Pan Seared Salmon with Israeli Cous-Cous
New Orleans Flavor
It’s all about a salute to New Orleans, and the staple dish that everyone loves to order when they are in the Big Easy. Yo-Yo jumps in the kitchen and gives viewers and her daughter Tiffany a lesson on how to make a quick and easy Shrimp Gumbo, that’s so full of flavor, full of shrimp and is downright delicious.
Seafood Crazy
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Pan-Seared Alaskan Halibut; Blackened Shrimp Penne Rigate