Having trouble deciding what to make for Ladies Night? Then you need to check out this episode of Downright Delicious with YoYo! She makes buttery and delicious lobster rolls and doesn’t skimp on the meat. Then YoYo takes it up a notch with a pan seared salmon, drizzled with a creamy pesto sauce, served with a side of sauteed broccolini.
Season 1
Season: Season 1
Comfort Food
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Pork Tenderloin with Pineapple Mango Salsa; Pan Sauteed Veal Chop, Sauteed Shrimp and Grits
Got It From My Mama Mia
When it comes to cooking, Yo-Yo makes it known that all her skills she got from her Mama Mia, AKA mommy. They both get in the kitchen and cook up a dish that Mama Mia has made for her children for years. On the menu is stuffed bell peppers with ground beef, rice, and cheddar cheese. Then they make their famous cabbage burgers served with sweet potato fries!
Jive Turkey
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Turkey Burgers; Turkey Chili
Ladies First
Having trouble deciding what to make for Ladies Night? Then you need to check out this episode of Downright Delicious with Yo-Yo! She makes buttery and delicious lobster rolls and doesn’t skimp on the meat. Then she takes it up a notch with a pan seared salmon, drizzled with a creamy pesto sauce, served with a side of sauteed broccolini.
The Morning After
Chef G. Garvin takes everyday ingredients that are easy to find from any pantry and turns them into great homemade decadent meals in minutes, with recipes that will be smooth and easy for the novice cook and effortless for the culinary veteran. Recipes: Steak Penne Rigate; Steak and Eggs; Roasted Potatoes