The competition grows fiercer as Chef Rachelle of Rachelle’s Creative Dishes squares off against Chef Ohh. With Steak and Sweet Onion as the ingredients, our competitors must dish out sweet and savory meals. Who will secure a chance to continue?
Season 2
Season: Season 2
Sausage and Tomato
Chef Jazzuri and Chef Stanzee throw down in this semifinal match. Sausage and Tomato are on the menu today, but our contestants also must integrate Blackberry Merlot Jam into their dishes. Sweet and Savory is the name of today’s game for a chance to battle it out in the finals. Who will emerge victorious?
Lamb and Pickled Vegetables
Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today’s challenge has our competitors preparing Lamb with a side of Pickled Vegetables. Will they be able to find the perfect balance between these distinct flavors and wow the judges?
Turkey Leg and Okra
Chef Jazzuri of Zurri’s Catering Company goes head-to-head with Chef Bendrick of Smoking Cade’s BBQ. Today’s hearty challenge features Turkey leg and Okra. Who will smoke out the competition?
Whole Chicken and Fennel
The first of our semifinal matchups is set! Chef Don goes toe to toe with Chef Al. Today’s challenge focuses on the hearty components of Whole Chicken paired with Fennel. Surprises await as our pitmasters must artfully integrate Flo Wine into their dish. Who will win over the judges’ tastebuds?
Pork Belly and Rice
The first round of the finals has arrived; Chef Stanzee faces off against Chef Al. The challenge today is cooking up pork belly with a side of rice. Our contestants can’t forget to incorporate their special ingredient: Uncle Nearest 1884 Small Batch Whiskey. Who will rise to the top and gain an advantage going into round 2?