Winner, winner, chicken dinner, and this episode Yo-Yo creates a chicken dinner that is a real winner! She cooks up bone in, skin on chicken thighs that are seasoned to perfection with Curry and coconut milk. She serves it with wild rice with onions, garlic, almonds, and jalapenos. She brings it on home with her version of a spagliato, a drink that goes perfect with the meal.

Yo-Yo welcomes viewers into her kitchen and lays out a seafood menu that she prepares on any given Sunday. It’s all about seafood Sundays and she makes her famous lobster pasta and then it’s fresh salmon cake served over mixed greens

In this episode Yo-Yo keeps it simple and delicious in the kitchen, she kicks things off with a penne pasta with spicy Italian sausage and a garlic tomato sauce. Then she shows off her skills with her version of fried rice, complete with eggs shrimp and all the fixin’s.

In this episode Yo-Yo lays out small bites that are packed with flavor, on the menu is stuffed Portobello mushrooms, BLT skewers with scallops and pesto, and the cocktail of the day is a blood orange Margarita.