The first round of the finals has arrived; Chef Stanzee faces off against Chef Al. The challenge today is cooking up pork belly with a side of rice. Our contestants can’t forget to incorporate their special ingredient: Uncle Nearest 1884 Small Batch Whiskey. Who will rise to the top and gain an advantage going into round 2?

In this grand finale, Stanzee and Al look to seal their win and leave it all out in the arena. Vegan BBQ with a side of Mango is on the menu today. Who can show off their creativity using today’s special twist: Middleton Made Knives. Who will emerge victorious and be crowned the winner of the Hustle Sizzle and Smoke Arena?

Chef Stanzee of Cupcake’s Kitchen battles it out against Chef Adrian of Da’Munchies ATL, balance is the name of today’s competition. Featuring Rib Tips and apples our competitors must delicately balance two vastly different flavors and wow the judges with their dishes. Who will secure their spot in the next round?

Southern Staples are on the menu today: Catfish and Polenta. Chef Jazurri throws down against Chef Ohh with a trip to the semifinals on the line. Creating cohesive dishes is the challenge, but today comes with a twist. Contestant’s dishes must feature Black Is Beautiful Stout Beer in their dishes. Who will persevere and move on to the semifinals?