Your plain fish dish heads east! Chef Jay creates a pan seared and baked Korean inspired Mahi Mahi dish complete with Gochujang and Asian Slaw.

Jambalaya Shrimp & Grits Yeah, we said it. Chef Jay is taking your on a culinary foodie tour as he mixes the two cuisines to make the most memorable shrimp and grits you’ve ever had.

Chef Jay treats you to the iconic Philly cheesesteak he grew up with but stuffed into a green pepper.

Cauliflower has been the ‘new chicken” for sometime now and Chef Jay shows you how to make your favorite take out dishes at home using the wildly popular cauliflower battered, fried and tossed in General Tso’s sauce that sits atop rice.

Garlic Honey Soy Glazed Porkchops with Quinoa and Broccolini Traditional oven baked porkchops get a sweet and savory makeover with Chef Jay! Then quinoa and broccolini combine to make a hearty restaurant style meal that you’ll want again and again.

Chef Jay takes your ordinary restaurant inspired stuffed mushroom appetizer to another level. and Oyster Stuffed Mushrooms Rockefeller