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Season 2


Season: Season 2

Michael & Nikaelia: Playful Glam vs Creative Contrast

May 25, 2023 Jason Schoellen

Michael and Nikaelia have a catch all multipurpose room that lacks focus. Their design ideas fell flat after painting the walls red and cutting a large hole in the wall for a special project. Nikki’s trend forward design exceeds the family’s needs and solves the hole in the wall with a very unique feature.

Down Dirty Deliciousness!

May 25, 2023 Jason Schoellen

Lobster, Crab & Oyster Fondue with Dirty Rice Beware, friends and family will never go home after Chef Jay shows you how to make a cajun cheesy seafood fondue dish complete with dirty rice and toasted brioche dippers.

Who Put the Chicken in the Pineapple?

May 25, 2023 Jason Schoellen

Pineapple Chicken & Cauliflower Fried Rice & Ginger Salad Follow Chef Jay as he twists up the classic American fried rice staple subbing cauliflower and tossing in tropical flavors like pineapple and fresh vegetables and spices. Ginger salad is the perfect compliment to this remix on Pineapple Fried Rice.

Nicole & Boris: Living Coral vs Grounding Green

May 25, 2023 Jason Schoellen

Boris Kodjoe and Nicole Ari Parker are busy actors and Nikki’s very good friends. They love their home, but not their bare 2nd floor balcony. Boris wants it to be a man cave, but Nicole wants something that they both can use. Nikki creates a color trend forward design that meets both their needs.

Leveled Up Lasagna!

May 25, 2023 Jason Schoellen

Brisket Stuffed Fried Lasagna Rolls Chef Jay says through traditional beef lasagna to the wind and try his recipe for Brisket Stuffed Fried Lasagna Rolls. You’ll satisfy your pasta cravings with this hearty, delectable twist.

My, My, My, Mahi!

May 25, 2023 Jason Schoellen

Your plain fish dish heads east! Chef Jay creates a pan seared and baked Korean inspired Mahi Mahi dish complete with Gochujang and Asian Slaw.

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