Episode Details
Experience what a hot stone bowl can do for mixed rice with Chef Kristol Bryant as she discovers the endless combinations of Korean banchan.
Upcoming Airings on
Wednesday, Dec 4 at 8:30am ET
Wednesday, Jan 29 at 7:00am ET
More from City Eats: Atlanta Season 2
Browse All EpisodesVirgil’s Gullah Kitchen & Bar
Episode 201Let’s get tight up! with Chef Kristol Bryant as she learns and tastes the legacy of the Gullah Geechee and the foundation of America’s soul food.
Patria Cocina
Episode 202Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant’s culinary map of Atlanta.
26 Thai Kitchen & Bar
Episode 203You’ve never seen Thai food like this. Dine like royalty with Chef Kristol Bryant at this fun and grown experimental haven for Thai delicacies.
Paschal’s
Episode 204Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat and enjoys the famous fried chicken.
The General Muir
Episode 205Noshes and bagels and beef, oh my! Chef Kristol Bryant puts this brasserie style delicatessen to the test.
The General Muir
Episode 205Noshes and bagels and beef, oh my! Chef Kristol Bryant puts this brasserie style delicatessen to the test.
Sebastian Pintxos Bar
Episode 206Experience the vibrancy of Spain through the inspired dishes of one female chef determined to have you dancing in your seat.
Sebastian Pintxos Bar
Episode 206Experience the vibrancy of Spain through the inspired dishes of one female chef determined to have you dancing in your seat.
Kamayan
Episode 207Lay out the banana leaves with Chef Kristol Bryant and fall in love with everything that’s plated at this bamboo Filipino home by James Beard Best Emerging Chefs.
Kamayan
Episode 207Lay out the banana leaves with Chef Kristol Bryant and fall in love with everything that’s plated at this bamboo Filipino home by James Beard Best Emerging Chefs.
Versace Dominican Restaurant
Episode 208Become a part of the family with Chef Kristol Bryant as she toasts to tropical drinks and traditional mofongo.
Versace Dominican Restaurant
Episode 208Become a part of the family with Chef Kristol Bryant as she toasts to tropical drinks and traditional mofongo.
Lazy Betty
Episode 209Make culinary history with Chef Kristol Bryant and these rule-breaking chefs at this multi-course James Beard favorite.
Lazy Betty
Episode 209Make culinary history with Chef Kristol Bryant and these rule-breaking chefs at this multi-course James Beard favorite.
Ariana Kabob House
Episode 210Grab a skewer and fire up the tandoori with Chef Kristol Bryant as she tours the national dishes of Afghanistan.
Ariana Kabob House
Episode 210Grab a skewer and fire up the tandoori with Chef Kristol Bryant as she tours the national dishes of Afghanistan.
Las Brasas
Episode 211Take a walk with Chef Kristol Bryant through the Peruvian countryside as she gets to experience boutique rotisserie chicken in food-loving Decatur.
Las Brasas
Episode 211Take a walk with Chef Kristol Bryant through the Peruvian countryside as she gets to experience boutique rotisserie chicken in food-loving Decatur.
Nam Kitchen
Episode 212There’s a seat, and a glass, with your name on it next to Chef Kristol Bryant at this Vietnamese and Japanese eatery with a luxury wine collection bigger than a box store.
Nam Kitchen
Episode 212There’s a seat, and a glass, with your name on it next to Chef Kristol Bryant at this Vietnamese and Japanese eatery with a luxury wine collection bigger than a box store.
Varuni Napoli
Episode 213Meet the pizzaiuolo himself as Chef Kristol Bryant takes us to Neapolitan style pizza in the heart of Morningside.
Varuni Napoli
Episode 213Meet the pizzaiuolo himself as Chef Kristol Bryant takes us to Neapolitan style pizza in the heart of Morningside.
Canton House Chinese Restaurant
Episode 214Come hungry to this legendary dim sum restaurant where Chef Kristol Bryant gets a taste of everything homemade and carved tableside.
Canton House Chinese Restaurant
Episode 214Come hungry to this legendary dim sum restaurant where Chef Kristol Bryant gets a taste of everything homemade and carved tableside.
Aziza
Episode 215Walk the halls of Israel’s finest with Chef Kristol Bryant for a taste of Middle Eastern sauces, spices, and stories.
Aziza
Episode 215Walk the halls of Israel’s finest with Chef Kristol Bryant for a taste of Middle Eastern sauces, spices, and stories.
Continent Restaurant & Bar
Episode 216Come for the Afro-Caribbean dishes with an Asian flair and stay for the cigar lounge with Chef Kristol Bryant.
Continent Restaurant & Bar
Episode 216Come for the Afro-Caribbean dishes with an Asian flair and stay for the cigar lounge with Chef Kristol Bryant.
O-Ku
Episode 217Pull up a seat to the sushi bar with Chef Kristol Bryant and take your pick of nigiri served up by Atlanta’s resident expert on the art of breaking tradition.
O-Ku
Episode 217Pull up a seat to the sushi bar with Chef Kristol Bryant and take your pick of nigiri served up by Atlanta’s resident expert on the art of breaking tradition.
il Giallo Osteria & Bar
Episode 218Jump into the center of it all with Chef Kristol Bryant as she learns the delicate mastery and performance of creating fresh pasta.
il Giallo Osteria & Bar
Episode 218Jump into the center of it all with Chef Kristol Bryant as she learns the delicate mastery and performance of creating fresh pasta.
Stone Bowl House
Episode 219Experience what a hot stone bowl can do for mixed rice with Chef Kristol Bryant as she discovers the endless combinations of Korean banchan.
Stone Bowl House
Episode 219Experience what a hot stone bowl can do for mixed rice with Chef Kristol Bryant as she discovers the endless combinations of Korean banchan.
BeetleCat
Episode 220Set sail with Chef Kristol Bryant as she meets one of Atlanta’s most popular chefs and his New England seafood concept.
BeetleCat
Episode 220Set sail with Chef Kristol Bryant as she meets one of Atlanta’s most popular chefs and his New England seafood concept.
Snackboxe Bistro
Episode 221Pack a flavor punch with Chef Kristol Bryant at this Lao spot for delectable meat salads, sticky rice, and homemade beef jerky.
Snackboxe Bistro
Episode 221Pack a flavor punch with Chef Kristol Bryant at this Lao spot for delectable meat salads, sticky rice, and homemade beef jerky.
Souper Jenny
Episode 222Sling ladles and sow seeds with Chef Kristol Bryant at this bright and buzzing lunchtime eatery with a regenerative farm for feel good soups.
Souper Jenny
Episode 222Sling ladles and sow seeds with Chef Kristol Bryant at this bright and buzzing lunchtime eatery with a regenerative farm for feel good soups.
Jinbei West
Episode 223Join Chef Kristol Bryant in Peachtree Corners where these chefs prove that slow and steady makes a good ramen.
Jinbei West
Episode 223Join Chef Kristol Bryant in Peachtree Corners where these chefs prove that slow and steady makes a good ramen.
Arepa Mia
Episode 224Take a bite of the best arepa north of Venezuela with Chef Kristol Bryant and wash up with regional rums.
Arepa Mia
Episode 224Take a bite of the best arepa north of Venezuela with Chef Kristol Bryant and wash up with regional rums.
Bon Ton
Episode 225Discover the banh-mi meets po’boy mash-up at this funky Viet-Cajun joint, then get groovy at their disco chic cocktail lounge with Chef Kristol Bryant.
Bon Ton
Episode 225Discover the banh-mi meets po’boy mash-up at this funky Viet-Cajun joint, then get groovy at their disco chic cocktail lounge with Chef Kristol Bryant.