5 ½ cups all-purpose flour
3 tbsp white sugar
¼ tsp baking soda
2 tsp baking powder
½ tsp sea salt
1 cup whole milk
1 cup ricotta cheese
3 whole eggs
1 tbsp vanilla extract
2 lemons, juiced and zested
½ oz clarified butter
1 tbsp unsalted butter (melted)
1
Whisk the flour, sugar, baking soda, baking powder and salt for 18 to 30 seconds and place to the side. In a separate bowl combine the eggs, cheese, extract, milk, melted butter, lemon juice and zest. Mix well then add to the flour mixture.
2
Once mixed, pour the desired amount onto a preheated griddle pan and cook for three to four minutes until golden brown. Turn and continue to cook until golden and serve.
Ingredients
5 ½ cups all-purpose flour
3 tbsp white sugar
¼ tsp baking soda
2 tsp baking powder
½ tsp sea salt
1 cup whole milk
1 cup ricotta cheese
3 whole eggs
1 tbsp vanilla extract
2 lemons, juiced and zested
½ oz clarified butter
1 tbsp unsalted butter (melted)