Cheers to the Fans

Seth and Leslie hang with director and actor James Bland while representing their HBCUs and preparing for the ultimate tailgate with Short Rib Chili and Mambo shrimp.

Leslie and Seth cook a date night menu that’s sure to impress including Fillet Mignon and Butter Poached Lobster. They also dish about their first dates with their spouses.

Seth and Leslie’s innanet friend, Chef Resha, drops by to meet in person for the first time! They talk Keto and prepare keto friendly dishes that lack nothing in taste.

Leslie and Seth are joined by rapper and actor, Ludacris, as they pay homage to their fans. They make an easy low country boil and share stories about their biggest fans.

Leslie and Seth prepare brunch for some of their closest friends. After the drinks begin to flow, they all chow down on Lemon Ricotta Pancakes, Chicken Chilaquiles and more.

Seth and Leslie create vegan meals making this episode a meat-free zone. They start with a drink called the Botanist, then they make No Crab Cakes, and Hoisin Ginger Tofu.

Leslie and Seth represent the West-side as they cook some of their favorite LA street food recipes including Elote and Bulgogi as artist TeaMarrr drops by the kitchen.

Every good meal must have delicious side dishes! Seth and Leslie cook some of the classics and add their own twist including Mac and Cheese and Sweet Potato Casserole.

Leslie and Seth invite some of their favorite culinary professionals to create a pop up dinner like no other. Chef Peiro Premoli shows them how he makes fresh pasta.