Seafood Sunday

Yo-Yo welcomes viewers into her kitchen and lays out a seafood menu that she prepares on any given Sunday. It's all about seafood Sundays and she makes her famous lobster pasta and then it's fresh salmon cake served over mixed greens

Every family has its go to comfort food and in this episode Yo-Yo shows viewers that coconut braise oxtails in a delicious savory sauce served with red beans and rice makes her family love pulling up a seat to the table.

For Yo-Yo bigger is better in this episode, so bring your appetite for a Big Turkey burger that is a favorite for all her family and friends. It's a burger topped with Turkey bacon Turkey sausage, pepper Jack cheese, honey mustard jalapeno Peppers, and a ton of other fixings. It’s served with hand cut Yukon gold fries.

When you are cooking meals that are family favorites you are definitely cooking with love, and in this episode of downright delicious Yo-Yo and her Mama Mia lay out smothered pork chops with white rice served with braised cabbage and cornbread. It's a meal that not only a family will love, but you the viewer will love it too.

Winner, winner, chicken dinner, and this episode Yo-Yo creates a chicken dinner that is a real winner! She cooks up bone in, skin on chicken thighs that are seasoned to perfection with Curry and coconut milk. She serves it with wild rice with onions, garlic, almonds, and jalapenos. She brings it on home with her version of a spagliato, a drink that goes perfect with the meal.

In this episode Yo-Yo lays out small bites that are packed with flavor, on the menu is stuffed Portobello mushrooms, BLT skewers with scallops and pesto, and the cocktail of the day is a blood orange Margarita.

In this episode Yo-Yo keeps it simple and delicious in the kitchen, she kicks things off with a penne pasta with spicy Italian sausage and a garlic tomato sauce. Then she shows off her skills with her version of fried rice, complete with eggs shrimp and all the fixin’s.

Yo-Yo lays out a Sunday dinner that has family and guests coming back for more. It’s a homestyle recipe for slow simmered short ribs and gravy served along with collard green and cabbage mix that’s tender and seasoned to perfection.