Ribs and Pasta

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast. The challenge? Turning oxtails and sweet potatoes into delicious pairings. Will Jimmie’s jerk style prevail, or does Adaya have a unique twist up her sleeve?

Hanashi Weathers AKA Da Rib Lady throws down against Lawrence McIntosh of Mo’ Betta Barbecue, they must tackle making delectable dishes featuring southern staples: wings and cabbage. Will Hanashi’s unique marinade smoke the competition or does Lawrence have the self-taught skills to win it all?

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda’s BarBeeQue. Backyard barbecue staples are on the menu today: burgers and potatoes. Will Amanda’s brisket burger take down Jay’s southern smash burger?

Steve Morales of Smokey Steve’s BBQ smokes it up against Markie Darling of Daddy’s Girl BBQ. Our pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans. Who will master the smoker and claim victory?

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ. Today’s challenge features the classic combination of ribs and pasta. Terrell brings his homebuilt grill into the arena, while Biff brings a lifetime of barbecue experience. Who will advance to the next level of the competition?

Adaya and Jay throw down for a chance to compete in the semifinals. Our contestants must incorporate chicken and avocado in their dishes, but today’s challenge doesn’t come without a twist: Phillip Ashley Chocolates.

The stage is set for our first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales. Today’s challenge? Mouthwatering pulled pork with a side of flavorful leafy greens. A surprise awaits our pitmasters, they must elevate their dishes by incorporating their choice of a signature spice blend courtesy of Chef G. Garvin.

Adaya Nijay and Biff Smith throw down in this semifinal match. Our pitmasters must create dishes featuring Turkey and Sourdough. Prepare for an added surprise as Biff and Adaya must incorporate Morelli’s Gourmet Ice Cream into their creations. Who will lock up the final spot in the finals?

Biff Smith and Hanashi Weathers face off in the first round of the finals. They will be grilling up succulent duck with a side of carrots. Each of our pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes. Who will sizzle in today’s competition and gain an advantage going into round 2?

It’s a barbecue showdown from the sea! Biff and Hanashi look to bring their absolute best and leave it all out on the grill. Shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila. Who will emerge victorious and be crowned the winner of the Hustle, Sizzle, and Smoke Arena?