Nashville Hot Buttermilk Un-Chicken Sandwich!

French Toast Stackers with Sweet and Spicy Roasted Pork Belly Get ready for a brunch out of this world! Traditional French toast is topped with Chantilly cream sauce and sweetened with fresh fruit remoulade from scratch. Chef Jay tops it off with Roasted Pork Belly (bacon)glazed with syrup, Millionaire style.

Cheesesteak Stuffed Peppers Chef Jay treats you to the iconic Philly cheesesteak he grew up with but stuffed into a green pepper.

Open Faced Pesto Salad & Salmon Sandwich Basil and Salmon come together in this fun to prepare easy lunch option from Chef Jay.

Barbecue Chicken Grilled Cheese You won’t have to chose between 2 great staples, have your BBQ and Grilled Cheese too! Chef Jay shares how you can combine tangy bbq chicken and the sweet and salty sensation of grilled cheese buttered and seared to perfection.

Roasted Pork Chop with Whiskey Apple & Peach Chutney with Crispy Arugula with Fingerling Potatoes Stick with Chef Jay and your typical family dinner will never be the same! Let Chef Jay’s chutney remix tender chops into a 5 star dish made in your own home.

Jambalaya Shrimp & Grits Yeah, we said it. Chef Jay is taking your on a culinary foodie tour as he mixes the two cuisines to make the most memorable shrimp and grits you’ve ever had.

Cauliflower has been the ‘new chicken” for sometime now and Chef Jay shows you how to make your favorite take out dishes at home using the wildly popular cauliflower battered, fried and tossed in General Tso’s sauce that sits atop rice.

Garlic Honey Soy Glazed Porkchops with Quinoa and Broccolini Traditional oven baked porkchops get a sweet and savory makeover with Chef Jay! Then quinoa and broccolini combine to make a hearty restaurant style meal that you’ll want again and again.

Hot Honey Chicken Biscuit with Sweet Potato Wedges Who says the Chicken Sandwich battle is over? Twisted Dish’s Chef Jay is pretty sure he has the recipe that will wow your family and friends.

Spaghetti and Meatballs Have your meatball and eat it too! Chef Jay shows you how to have a delicious home classic, however you need it, with no compromise! Using vegan meat seasoning to perfection along with gluten free noodles and garlic toast, you’ll create a dish everyone will enjoy no matter their dietary restrictions.

Pecan Crusted Chicken Breast with Agave Mustard Boring Chicken Breast gets cranked up into a culinary masterpiece when Chef Jay combines sweet, nutty and savory toasted pecans to create a 5 star flavor you’ll savor.

Twice Baked Breakfast Potatoes and Maple Bacon topped French Toast Follow along as Chef Jay twists your average bacon, eggs and potatoes into twice baked breakfast potatoes. Average French toast is amplified with Chef Jay’s Bacon Maple syrup! Your brunch will never be the same.

Pineapple Chicken & Cauliflower Fried Rice & Ginger Salad Follow Chef Jay as he twists up the classic American fried rice staple subbing cauliflower and tossing in tropical flavors like pineapple and fresh vegetables and spices. Ginger salad is the perfect compliment to this remix on Pineapple Fried Rice.

Coconut crusted Bang Bang Shrimp Tacos with Pineapple Salsa and Deep Fried Avocado It’s your favorites fried and laid to the side in this super twist from Chef Jay. You’ll skip the restaurant chain altogether for customer fav Bang Bang Shrimp. Chef Jay’s recipe for Fried avocado will seal the deal!

Chef Jay grills your boring chicken breasts into a Hawaiian delight. Charred String Beans and grilled pineapple with special sauce treat your taste buds to a vacation in the sun.

Nashville Hot Chicken Sandwich Who says you can’t have the flavors and joy of a buttermilk chicken sandwich without the chicken? Chef Jay shows you how to incorporate the popular heated Nashville Hot seasonings with a cauliflower patty done the right way. . Combined with Sweet Potato Tots and Kale Slaw you’ll have a cauliflower un-Chicken sandwich you’ll cook again and again!

Lobster, Crab & Oyster Fondue with Dirty Rice Beware, friends and family will never go home after Chef Jay shows you how to make a cajun cheesy seafood fondue dish complete with dirty rice and toasted brioche dippers.

Your plain fish dish heads east! Chef Jay creates a pan seared and baked Korean inspired Mahi Mahi dish complete with Gochujang and Asian Slaw.

Join Chef Jay as he whips up salmon cakes from scratch.

Bacon, Egg, Avocado on Bagel Time for breakfast, anytime of the day. Chef Jay shares your new culinary smash with sweet and savory peppered bacon, creamy avocado.

Homemade Beef Pot Pie You’ll ditch the freezer section! Chef Jay Shows you how to make a flavor filled pot pie from scratch using tender roasted beef short rib and freshly chopped vegetables. Combined with salad and homemade dressing, this potpie is sure to be a hit at your next gathering.

Brisket Stuffed Fried Lasagna Rolls Chef Jay says through traditional beef lasagna to the wind and try his recipe for Brisket Stuffed Fried Lasagna Rolls. You’ll satisfy your pasta cravings with this hearty, delectable twist.

Chef Jay takes your beloved fajita classic, stuffs it in ripened Poblano peppers and deep fries it to perfection for a dish to be remembered.

Chef Jay takes your ordinary restaurant inspired stuffed mushroom appetizer to another level. and Oyster Stuffed Mushrooms Rockefeller

Soul Food Egg Rolls & Oxtail Fried Rice Follow along as Chef Jay gives a “Soul” twist on your favorite take out staples. Egg rolls get stuffed with yams, greens and Mac n’ Cheese and your fried rice gets spiced up with flavorful oxtails.