Seth and Leslie modify some of the foods they loved as kids and transform them into dishes fit for a Millennial’s brunch.
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In this episode of Butter+Brown hosts Seth and Leslie take you on a culinary journey through New Orleans, Louisiana as they prepare and add their spin on a couple of New Orleans classics.
Seth and Leslie show us how to adapt recipes to dinner guests’ dietary needs. Lorenz Tate stops by to taste dishes prepared to accommodate his plant-based lifestyle.
Carla Hall joins Seth and Leslie in the kitchen to prepare some Southern favorites - with a twist.
Seth and Leslie modify some of the foods they loved as kids and transform them into dishes fit for a Millennial's brunch.
Seth and Leslie share one of their traditions with us and show how quick and simple it is to prepare their favorite Mexican dishes.
Soup's on when rapper/actvist David Banner drops by and helps Seth and Leslie make two great dishes of comfort grub.
Seth and Leslie welcome celebrity designer Nikki Chu to their kitchen where they fix some Jamaican favorites in honor of Nikki's heritage. They also discuss her career and show off their set which Nikki designed.
Seth and Leslie take us down Memory Lane and prepare some of the first dishes they made together and share their deepest, darkest culinary experiences.
Vintners Andrea and Robin McBride stop by the kitchen where they pair some of their fabulous wines with a delicious meal prepared by Seth and Leslie.
Seth and Leslie show us how to prepare meals that are lower in calories and carbs without sacrificing flavor. Seth shares his personal stories about his struggle with weight.