Episode Details
Zak Wallace introduces us to Tamar as she shows us her Ethiopian & Eritrean cuisines
More from City Eats: Atlanta Season 1
Browse All EpisodesDat Fire Jerk Chicken
Episode 101Zak Wallace introduce us to an Jamaican restaurant and their owner and how it started.
Low Country Steak
Episode 102Zak Wallace introduces us to G. Garvin's restaurant Low Country Steak.
Sea Salt Seafood Lounge
Episode 103Zak Wallace introduces us to Sea Salt and has a sit down conversation with Music icons.
Feedel Bistro
Episode 104Zak Wallace introduces us to Tamar as she shows us her Ethiopian & Eritrean cuisines
Estrellita
Episode 108Zak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.
Food Terminal
Episode 109Zak Wallace introduces us to Jane and Chef Amy and their Malaysian dishes.
Chai Yo
Episode 110Zak Wallace intorduce us to the owners of the Thai resturant Chai Yo and we get to learn how they got started.
Tio Lucho’s
Episode 111Zak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.
Gunshow
Episode 112Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
Yakitori Jinbei
Episode 114Zak Wallace introduces us to the owner of ramen restaurant owner and how he got his start.
Chai Pani
Episode 115Zak Wallace introduces us to Chef Sahara and her Indian street food resturant.
Habitat Kitchen & Bar
Episode 116Zak Wallace introduces us to Mexican restaurant Habitat and their owners.
Homegrown
Episode 117Zak Wallace introduces us to Chef Kevin and his Southern Comfort breakfast spot.
Tom, Dick, and Hank
Episode 118Zak Wallace introduces us to Hank and his restaurant Tom Dick and Hank. We learn Hank's backstory and how he got started.
The Consulate
Episode 119Zak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.
Lady Ha
Episode 120Take a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless boba teas and a signature pho.
Farmed Kitchen & Bar
Episode 121Zak Wallace introduces us to the owner of Farmed Kitchen & Bar and how this Gold medalist is giving back to the youth.
The Iberian Pig
Episode 122Get a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - “more like that.”
Little Bear
Episode 123Find out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.
Pit Boss BBQ
Episode 124Can’t miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville’s finest.
This Is It!
Episode 125Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.