

Episode Details
Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
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Friday, Oct 13 at 11:30am ET
Friday, Nov 10 at 12:00pm ET
More from City Eats: Atlanta Season 1
Browse All EpisodesChai Yo
Episode 102Zak Wallace intorduce us to the owners of the Thai resturant Chai Yo and we get to learn how they got started.
Low Country Steak
Episode 103Zak Wallace introduces us to G. Garvin's restaurant Low Country Steak.
Feedel Bistro
Episode 104Zak Wallace introduces us to Tamar as she shows us her Ethiopian & Eritrean cuisines
The Consulate
Episode 105Zak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.
Habitat Kitchen & Bar
Episode 106Zak Wallace introduces us to Mexican restaurant Habitat and their owners.
Sea Salt Seafood Lounge
Episode 107Zak Wallace introduces us to Sea Salt and has a sit down conversation with Music icons.
Estrellita
Episode 108Zak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.
Dat Fire Jerk Chicken
Episode 109Zak Wallace introduce us to an Jamaican restaurant and their owner and how it started.
Tio Lucho’s
Episode 111Zak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.
Food Terminal
Episode 112Zak Wallace introduces us to Jane and Chef Amy and their Malaysian dishes.
Farmed Kitchen & Bar
Episode 113Zak Wallace introduces us to the owner of Farmed Kitchen & Bar and how this Gold medalist is giving back to the youth.
Chai Pani
Episode 115Zak Wallace introduces us to Chef Sahara and her Indian street food resturant.
Pit Boss BBQ
Episode 116Can’t miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville’s finest.
Yakitori Jinbei
Episode 117Zak Wallace introduces us to the owner of ramen restaurant owner and how he got his start.
The Iberian Pig
Episode 118Get a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - “more like that.”
Gunshow
Episode 119Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
Lady Ha
Episode 120Take a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless boba teas and a signature pho.
Tom, Dick, and Hank
Episode 121Zak Wallace introduces us to Hank and his restaurant Tom Dick and Hank. We learn Hank's backstory and how he got started.
Little Bear
Episode 122Find out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.
This Is It!
Episode 123Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.
Homegrown
Episode 125Zak Wallace introduces us to Chef Kevin and his Southern Comfort breakfast spot.