Food Terminal

Zak Wallace introduce us to an Jamaican restaurant and their owner and how it started.

Zak Wallace introduces us to G. Garvin's restaurant Low Country Steak.

Zak Wallace introduces us to Sea Salt and has a sit down conversation with Music icons.

Zak Wallace introduces us to Tamar as she shows us her Ethiopian & Eritrean cuisines

Zak Wallace introduces us to a Greek restaurant named Kyma and it's owners.

Zak Wallace introduces us to Chef John and Andy and their Korean BBQ

Zak Wallace introduces us to Chef Todd and his Pizzeria shop in Smyrna.

Zak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.

Zak Wallace introduces us to Jane and Chef Amy and their Malaysian dishes.

Zak Wallace intorduce us to the owners of the Thai resturant Chai Yo and we get to learn how they got started.

Zak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.

Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.

Zak Wallace introduces us to Chef Forough and her simple French dishes.

Zak Wallace introduces us to the owner of ramen restaurant owner and how he got his start.

Zak Wallace introduces us to Chef Sahara and her Indian street food resturant.

Zak Wallace introduces us to Mexican restaurant Habitat and their owners.

Zak Wallace introduces us to Chef Kevin and his Southern Comfort breakfast spot.

Zak Wallace introduces us to Hank and his restaurant Tom Dick and Hank. We learn Hank's backstory and how he got started.

Zak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.

Take a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless boba teas and a signature pho.

Zak Wallace introduces us to the owner of Farmed Kitchen & Bar and how this Gold medalist is giving back to the youth.

Get a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - “more like that.”

Find out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.

Can’t miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville’s finest.

Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.